whatscookinwithchuckWeek 2- Fish Guts in my Front SeatYou would think that the worst thing about blended squid would be the smell, but it’s not, it’s the texture. This was the week that I…4 min read·Feb 4, 2021----
whatscookinwithchuckThe PlanThe appeal of fermentation is not dissimilar to that of a houseplant. There are vague rules under which you keep them alive, however at…2 min read·Feb 4, 2021----